Save money in the fridge. Spend it on resale.

Don't waste money on wasted veggies. Save the veggies AND your money for a scrumptous gentlky-used designer handbag!

USDA report (Released in February 2014) “In the United States, 31 percent—or 133 billion pounds—of the 430 billion pounds of the available food supply at the retail and consumer levels in 2010 went uneaten. The estimated value of this food loss was $161.6 billion using retail prices.”

How much food does your household throw away? Mostly because it was stored incorrectly (well, then there’s those weird vegetables that no one would eat. Kale, we’re looking directly at you.)

Think how much healthier your wallet would be if you didn’t waste food. And how much nicer your wardrobe or home decor would be, if you didn’t throw away money on food you throw away.

Here’s how to store, where to store, and how long your groceries will keep if you do it right.

Remember, a broccoli saved is a designer handbag earned!

 

Photo from, and more amazing foodie fashions at, Urban Gardens Web.

Advertisements

Add your thoughts, ideas or hints!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s